OK, I’m going to digress from my usual cat or quilting commentary and take the time to give a product review (and – ‘no’, it is not a quilting product). Have you ever caught yourself saying “they don’t make them as good as they used to…”? I’m talking about GRAHAM CRACKERS! You remember Graham Crackers? Those yummy, crumbly flat ‘boards’ from kindergarten that we loved to dip into milk? My husband has been jonesing for some good old-fashioned graham crackers for the last year or so and we have tried EVERY brand we can find. The Honey Maid, Annie’s, Nabisco; the store brand generic, the ‘gourmet’, the organic… cheap ones, expensive ones, cinnamon covered, plain, we even tried a knock off brand from the Dollar Store… NOBODY makes graham crackers like the ones I remember from my childhood. Some came close but missed the mark, others weren’t even close (in flavor or texture – the Safeway house brand were the closest we found). Try tossing in trying to avoid high-fructose corn syrup and the playing field gets much smaller. Well, we finally found them! Good old Trader Joe’s wins again, Their ‘boxed’ Honey Graham Crackers are it. We just put them to the milk test and it was like going back in time to sitting around that circle painted on the floor and dipping our crackers into the milk – I could almost smell the tempera paint.
Mind you, these are NOT the TJ’s cinnamon topped crackers sold in the clear plastic deli containers, these are plain and come in the box but oh the memories… These are just cardboardy enough, sweet but not too sweet, and have just the right ‘sandy’ ‘gritty’ texture, hold their shape when dipped in milk but crumble in your mouth. Heavenly!